I was just getting ready to post about the yummy dinner we had on Sunday when I realized it contained bacon. As did the last like 5 food things I’ve posted. You people must think we eat nothing that doesn’t contain bacon. I swear that’s not true! But, at least I’m not posting bacon-food everyday!
So, a little while back I found this recipe from The Pioneer Woman and immediately decided that I needed to try it. Basics: lemon pepper chicken breast, bacon and cheese (we used pepper jack for a little kick). It was by far the tastiest sandwich I’ve ever had – served up on a tasty fresh bun.
In the background you can see we had this with some fake poutine. (And also some yellow wax beans – vegetables are tasty too!) I say fake because my grocery store sorely dissapointed me – for weeks they’ve been tempting me with cheese curds (which are extremely rare to find here) and when I actually went to buy them, they were no where to be found. And of course when I asked about them, no one had any idea what the hell I was talking about. Where’s a Canadian when you need one? So, we substituted some provolone instead. It was passable, but I can’t wait to get back to the great white north and get some good stuff!