These delicious brownies were made from this recipe over at Baking Bites. (Has anyone noticed that in general, I’m in love with her recipes? In fact, look for another one coming up soon here!) I replaced the nuts with 1/2 cup of peanut butter chips – I reserved a handful that I didn’t mix into the batter and sprinkled them on top right before they went in the oven to give them a pretty look.
I also reduced the baking time by 5 minutes and didn’t use the water bath at the end to cool the brownies. I like my brownies a little undercooked so they are fudgier, and I can’t not eat a warm brownie straight from the oven. The really excellent thing about these brownies are the edges are really chewy, not crispy or hard. Also, they are chocolate and peanut butter so they have to be great!