Banana Bread

I made this yummy banana bread with mom’s spectacular recipe earlier this week. This is one of my favorite things to bake, mostly because it uses up an ingredient that I would otherwise throw away: the overripe banana.

I love a banana, but for some reason I tend to buy them too ripe, so that by the time I get most of the way through a bunch they have gotten past the point that I find them appealing. So, I just let them sit for a few more days and then they are perfect for banana bread.

Most recipes call for mashed bananas, but if yours are ripe enough you can actually mush them up inside their peels, and then just cut off the end and push the mush out (kind of like toothpaste). One less bowl to clean!

 

Advertisements

0 Responses to “Banana Bread”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




craftykeg’s blog

Craft, food, fun and creativity all come together here!

Subscribe to craftykeg!

Handmade Christmas

Projects Done: 34
Projects to Go: 0!

All projects are finished! Check back here after Christmas to see pictures of everything all together, and all of the super secret projects!
March 2008
S M T W T F S
« Jan   Apr »
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

%d bloggers like this: