This is one of those “salads” that prominently feature mayonnaise. If that grosses you out, you probably want to stop reading now. But I will warn you – it grosses me out a little bit too, but this is oh-so-delicious that I just don’t give a damn.
So, you start with a basic pie crust and bake it like you are going to make a pudding pie – just the empty crust in a pie dish. (Remember to poke it a few times with a fork so it doesn’t get all bubbly.) I cheated and used a pre-made one.
After the pie crust cools, layer a few lettuce leaves over it. I used some from my garden – whoo hoo! Next, mix about 1 cup of mayo with a teaspoon of seasoned salt. Put half of this over the lettuce. Add some frozen peas, shredded cheddar cheese (about a cup of each) and 1/4 cup of green onions. You can also add some water chestnuts. Next up is the rest of the mayo followed by 3 hard-boiled eggs (sliced), a cucumber or tomato (or both, you know… whatever!), and some crumbled up bacon – I used about half a pound, but you could get away with less and it would still be pretty bacon-y. Eat it. Yum. Or let it sit in the fridge for a few hours – it’s good either way. After eating it, you should probably go for a walk or something.
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