Tim and I made this wonderful dinner last night. The best part of it was that we just decided to wing it through the whole thing. There were a lot of veggies from the garden ready, like squash, zucchini and carrots. We added those, plus mushrooms, red pepper and broccoli to some stir fried pork. We finished the whole thing with soy sauce and honey for a delicious meal that we ate over some egg noodles.
At the store also I felt compelled to buy some peaches and raspberries. We soaked these in amaretto while we ate our dinner, and then cooked them down with just the tiniest bit of butter. The raspberries competely fell apart, but it was still wonderful served over vanilla ice cream for dessert! Of course, we also saved the amaretto that we soaked the fruit in and poured some of that over our ice cream as well. Yum!
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