As promised, here is another attempt at one of the wonderful recipes from Baking Bites. I multiplied the recipe by 1 1/2 because that is the amount of yogurt I bought (two individual serving cups). It made so much dough; I was afraid it would take over the kitchen! But they are so spectacularly soft and yummy.
I had one straight out of the oven with some butter, there’s nothing like fresh rolls, still warm so that they melt the butter, yum! I’ve also made some egg salad sandwiches and some buffalo chicken subs on the longer rolls. I’m so glad that I’m on a bread kick lately!
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