This was my very yummy dinner last night. It’s a repeat of one that I made for thing-a-day in February. Caramelized onions, garlic, cubed portabella mushrooms and bacon! Yum. The onions are cooked down in olive oil, then the garlic and mushrooms are added. I fried the bacon until crispy, then added it at the end to the onion mixture. It’s all served over some egg noodles, with the olive oil basically serving as the sauce. I can’t wait to eat some of the leftovers tonight!
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